Weight Watchers Blueberry Dump Cake recipe
Makes 12 servings
1 1/2 cups pineapples, crushed
2 cups blueberries (frozen or fresh)
1/2-1 cup walnut pieces
1/2 cup butter
1 package yellow lemon cake mix
1. Pour pineapple and berries into 13x9-inch pan.
2. "Dump" cake mix (sprinkle) over berries and pineapple. Melt stick of butter.
3. Pour over cake mix.
4. Sprinkle nuts over the top.
5. Bake at 375 degrees for 35 to 50 minutes, depending on oven, until bubbly.
WW POINTS per serving: 7
Nutritional information per serving: 311 calories, 16g fat, 1.7g fiber